FSSAI invites application for the month of November 2018 for the Internship Scheme 2018-19, which will provide Interns with various learning opportunities through a well-designed training calendar.
Eligibility Criteria: Students pursuing a full time post graduate degree/ diploma or higher degree from a Recognized Institute within India/abroad, in any of the following:
- Life Sciences, Chemical Sciences, Food Technology, Microbiology, Veterinary Sciences, Agricultural Sciences or any other related field.
- Business Administration & Management including Policy Regulation & related fields.
- Media & Communications.
Note: Students in 3rd/4th year of their 4-year Bachelor’s program in Food Technology or related fields can also apply.
Tenure: Internship will be available throughout the year at different points of time. Internships offered will be for duration of 8 weeks, which may be extended to a maximum period for 6 months for reasons to be recorded in writing.
Place of Internship: New Delhi, Mumbai, Chennai and Kolkata.
Stipend: At the end of the internship, based on the performance of an Intern, a token reward of Rs. 10,000 may be provided on meeting benchmarks of attendance & performance.
Application Deadline: October 21, 2018.
Announcement of Shortlisted Candidates: October 25, 2018.
Date of Joining: November 1, 2018.
How to Apply: To apply online, click
here.
Contact: Email:
estt@fssai.gov.in Read the official notification below.
What nutrition labels should look like and why they don’t!
Speak Legal
Oct 08, 2020
Parul Singhal
(
Editor: Ekta Joshi
)
1 Shares
The huge part of our modern-day food is packaged food only. The list of packaged food items consumed by urban consumers is increasing every day such as, the granola bar, non-added sugar juice etc. Besides, due to this, health concerns are also increasing day by day. With obesity, diabetes, heart problems, consumers are very concerned about what’s going into their food, ultimately into their bodies. Many manufacturers are using a number of tricks to create deception in an attempt to...
Unhealthy and junk food banned from being sold in canteens and hostel kitchens on premise or within 50 meters of school campus- FSSAI
Executive
Aug 12, 2020
Ayushi Wargantiwar
(
Editor: Ekta Joshi
)
5 Shares
In 2015, the High court of Delhi ordered FSSAI to regulate the selling of junk food at the school canteen. An expert committee at the top food regulating agency looked into the matter and framed newer guidelines so that children in school get healthy and nutritious food. Now the CEO of FSSAI has restricted the sale of junk and unhealthy food in canteens of school and other educational institutions. Also, it has restricted the sale and advertisement of junk food within 50 meters of the school...
![Internship Opportunity @ FSSAI [Apply By October 21]](https://lawstreet.co/secure/uploads/2019/08/lj_2055_fs.png)
Facebook Comments