FSSAI invites application for the month of November 2018 for the Internship Scheme 2018-19, which will provide Interns with various learning opportunities through a well-designed training calendar.
Eligibility Criteria: Students pursuing a full time post graduate degree/ diploma or higher degree from a Recognized Institute within India/abroad, in any of the following:
- Life Sciences, Chemical Sciences, Food Technology, Microbiology, Veterinary Sciences, Agricultural Sciences or any other related field.
- Business Administration & Management including Policy Regulation & related fields.
- Media & Communications.
Note: Students in 3rd/4th year of their 4-year Bachelor’s program in Food Technology or related fields can also apply.
Tenure: Internship will be available throughout the year at different points of time. Internships offered will be for duration of 8 weeks, which may be extended to a maximum period for 6 months for reasons to be recorded in writing.
Place of Internship: New Delhi, Mumbai, Chennai and Kolkata.
Stipend: At the end of the internship, based on the performance of an Intern, a token reward of Rs. 10,000 may be provided on meeting benchmarks of attendance & performance.
Application Deadline: October 21, 2018.
Announcement of Shortlisted Candidates: October 25, 2018.
Date of Joining: November 1, 2018.
How to Apply: To apply online, click
here.
Contact: Email:
estt@fssai.gov.in Read the official notification below.
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17 Shares
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(
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37 Shares
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